When science meets delicious, the result is a fusion of freshness and flavor that will tantalize and tease your taste buds. Proudly introducing Tam’s Gourmet, where the finest sustainably and responsibly sourced ingredients have been combined to curate sauces and marinades with the most perfectly balanced blend of salty, sweet, sour and umami.

With a foundation based on good old fashioned Sri Lankan seasoning combined with inspiration from modern flavour profiles from around the world, each sauce is somehow familiar as well as unexpected making every delectable mouthful a nuanced experience to be savoured and relished.

There are a range of multifaceted products that can be used in a variety of ways including:

Fire Starter Mango Habanero : Succulent, sweet and aromatic mangos are combined with savagely spicy Scotch Bonnet peppers to create a complex flavour profile that is zesty and bursting with pungency while carrying delicate underlying notes of fruits and flowers. It can be used as a marinade for meat, a spread to add to your sandwiches or as a sauce to provide a not so subtle kick to any eastern or western meal. For a truly wild ride, add a drop or two to a martini and let your taste buds taste the magic!